Asking the Question
A highly inquisitive nature is perhaps a chef’s most important asset and Glasgow Sheriff Court’s Raymond Cavanagh has it in abundance.
Having left school at 16, Raymond joined Glasgow Sheriff Court as a kitchen porter before accepting a Sodexo invitation to attend night classes and develop his skills as a chef. The hard work paid off and after three years of studying, Raymond emerged with city and guild qualifications as a chef. By the age of just 24, Raymond was appointed head chef of Glasgow Sheriff Court, one of the youngest in Scotland; and this year overcame hundreds of our finest chefs to become Sodexo’s Chef of the Year! Raymond Cavanagh is our head chef at Glasgow Sheriff Court